Chinese Food

Red bean paste filling

Dousha is one of the main fillings. Many delicious food will be used, such as moon cake, Lantern Festival, zongzi, Baozi, baotangyuan, Dousha Bao, Dousha pie, Nuomici, Hongdou bread and so on. In short, it can be made into all kinds of delicious... ...

Red bean cake: dehumidification and beautification

Seeing the pea cake of ZY Baoma's chef , I think it should be very good to make it with red beans. So I made it. It's not bad. Red bean is a good food in hot weather. It's a good dehumidifier.

Cartoon steamed bread

For the sake of your family, study the pasta you are not good at. Because it's a single thing. There's almost nothing left. Later, when I saw the cartoon shape, I used the color of vegetables and flour to make different shapes of steamed bread. ... ...

Steamed bread with red bean sauce

Screw noodles with bean sprouts and hemp

Beautiful colors and lovely shapes are very popular with babies. Hemp can be made for babies to eat.

Red Bean Bun

Hongdousha has a high medicinal and good health care effect. Hongdousha can be used for clearing away heat and detoxification, strengthening the spleen and benefiting the stomach. 1. Red bean contains more saponins, which can stimulate the intes... ...

Rainbow egg yolk crispy

Before the Mid-Autumn Festival, mooncakes go first. It's a while before the Mid Autumn Festival. There's a moon cake wind in the baking industry. In fact, in addition to moon cakes, yolk puffs and Mid Autumn Festival are also very well matched

Shun's private dish -- braised potato wing root

It's raining. It's been raining since last night. Now and then, I come here to have a thunder. It's terrible to go out and buy vegetables in such a day... So I started to see what was in the fridge. HMM.. Let's have spicy potato and chicken wings.

Donkey rolling

The taste is good. The volume's skill is a little poor

Home made tofu

All the family like tofu. Especially my husband loves tofu. He doesn't get tired of it every day. Jiangnan bean curd is delicate and fragrant. The brine bean curd in the north is different. It has a strong smoky taste. I'm not used to it all the... ...

Empress Li loves the kitchen -- braised cat (frog)

Red velvet raisin, chocolate bean, soft cookie, more interesting, afternoon tea

-

Salivary rabbit

It's cooling down today. I haven't eaten a rabbit with saliva for a long time. I said hello to the boss who sold the living rabbit early yesterday, and asked him to keep a hot rabbit for me today.

Steamed yellow croaker

Steamed clam with rice cooker

Stir fried razor clam

Recently, the little guy who didn't have a cold for seafood actually liked this kind of seafood. It even developed to be ordered every week. No. today's roll call is going to burn little dead . The whole dish was eaten.

Beef slices with wild peppers and inconvenient jeans

Maybe it's not the best food. But it must be the best. As a rule of thumb, you'd better change into a pair of loose pajamas before eating this dish - Super dinner, spicy and salty beef shreds. The whole dish will be finished by accident. There a... ...

Creative shelter shrimp Rosemary

The typhoon shelter is a special place for fishing boats to stay away from typhoons in Hong Kong. Fishermen have lived here for a long time and gradually established a water culture. Here, they can not only enjoy the wild taste of the water coun... ...

Braised eel

Every summer when I go back to the countryside, my mother will buy some wild eels. I cook them. They are really delicious.

Stir fried leek

Pour oil on leek. It's spicy, fresh and tender. It's sour and appetizing. It's suitable for eating with wine. It's best to pour oil on this dish before eating.